We had some wonton wrappers left and felt like experimenting! Good thing for us, they turned out delicious!
CHEESEBURGER WONTONS
INGREDIENTS
Wonton Wrappers
Ground Beef
Oil (for frying)
Ketchup
Mayo
Mustard
Cheese
STEP 1
Brown ground beef. Drain and put in a bowl.
STEP 2
Add your favorite cheeseburger condiments.
Mix together, then add cheese. Mix some more.
STEP 3
Place a small spoonful of the meat mixture on the wonton wrapper.
Rim the wonton with water and fold in half. Make sure you press the ends tightly.
STEP 4
In a pot, add enough oil to cover the wontons. Place 3-4 at a time. They are reasy when they turn a light brown.
This is a great recipe for a snack or appetizers! The taste of a cheeseburger in a bite size crispy shell!
