We had some wonton wrappers left and felt like experimenting! Good thing for us, they turned out delicious!
CHEESEBURGER WONTONS
INGREDIENTS
Wonton Wrappers
Ground Beef
Oil (for frying)
Ketchup
Mayo
Mustard
Cheese
STEP 1
Brown ground beef. Drain and put in a bowl.
STEP 2
Add your favorite cheeseburger condiments.
Mix together, then add cheese. Mix some more.
STEP 3
Place a small spoonful of the meat mixture on the wonton wrapper.
Rim the wonton with water and fold in half. Make sure you press the ends tightly.
STEP 4
In a pot, add enough oil to cover the wontons. Place 3-4 at a time. They are reasy when they turn a light brown.
This is a great recipe for a snack or appetizers! The taste of a cheeseburger in a bite size crispy shell!
OMG i have to try this that looks deliiiicous!
ReplyDeleteInteresting. I like the idea.
ReplyDeleteYou are a genius woman!
ReplyDeleteOMG a burger in an empanada? What an awesome idea! Thanks for sharing
ReplyDeleteMMMM....Yammmmmm)) R u on Blogloving!?
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allglamthings.blogspot.com
omg yum!
ReplyDeleteI definitely wanna try this out!
ReplyDeleteI gave you a blog award, ps!
http://widdlesh.blogspot.com/2010/09/big-news.html
Thanks for the heads up on the Redken line of products Hun...I used Redken for awhile back but it was a bit pricey for me as a student...I ought to check it out again sometime soon as I remember the Soft line was pretty good!
ReplyDeleteMmmm and anything with ground beef and cheese - I'm there haha
Hope to see your food post updates!