Simple Recipe- Udon

This is a simple recipe for udon. Udon is typically served at Japanese restaurants. Making it yourself is cheaper and allows you to add anything and everything you have laying around your kitchen for a quick filling meal.

INGREDIENTS

2-3 Packets of Udon (can be purchased at Asian grocery stores or Ethnic isles at local supermarkets, comes with soup flavor packets)

Bowl of Shrimp

Bok Choy

Mushrooms

Cilantro

Ginger

Green Onions

Hot Chili Oil 

Soy Sauce

Chili Garlic Sauce

All of these ingredients are optional and you can alter to taste or whatever you have available.

STEP 1

Follow directions on Udon packets for amount of water needed, different  brands vary. Add soup base and all seasonings and herbs.

STEP 2

Add mushrooms and shrimp.

STEP 3

When everything starts boiling add veggies and noodles. We add the green veggies last so they are still a little crisp and not over cooked.

FIN

Serve into bowls and you are done! A simple recipe to make when you need something quick and don't feel like going grocery shopping for odds and ends.