INGREDIENTS
STIR FRY
Napa Cabbage
Carrots
Edamame
Ginger
Green Onions
Chicken
SAUCE
Chili Garlic Sause
Teriyaki Sauce
Soy Sauce
STEP 1
Cut up all the ingredients.
Use frozen chicken that is thawed a little for easier slicing!
STEP 2
Heat up a frying pan with oil (we used sesame oil). Add green onions and ginger. Let it cook for a minute.
STEP 3
Add chicken and cook until done. Add Carrots, cook for a minute or two. Then add napa cabbage.
STEP 4
When everything looks pretty much done, add an equal mixture of soy sauce and teriyaki sauce. Then add the spicy garlic sauce (add as much or as little as you want). Then add the edamame last.
STEP 5 (optional)
In a separate little bowl or cup add a teaspoon of flour and mix it with water. Add this watery mixture to the pan. This will make the sauce thicker.
STEP 6
Pair the chicken stir fry with some jasmine rice!
