We had some wonton wrappers left and felt like experimenting! Good thing for us, they turned out delicious!
Oil (for frying)
Brown ground beef. Drain and put in a bowl.
Add your favorite cheeseburger condiments.
Mix together, then add cheese. Mix some more.
Place a small spoonful of the meat mixture on the wonton wrapper.
Rim the wonton with water and fold in half. Make sure you press the ends tightly.
In a pot, add enough oil to cover the wontons. Place 3-4 at a time. They are reasy when they turn a light brown.
This is a great recipe for a snack or appetizers! The taste of a cheeseburger in a bite size crispy shell!